TABLE by Chef Lucas

PRIVATE DINING BY CHEF LUCAS

TABLE

by Chef Lucas

Intimate dinners with a menu prepared for each evening. Choose how you’d like to join us.

A plated course of a golden croquette with dressed leaves and sauce, on a wooden table laid for dinner

Private Dining Club

Invitation-only tasting evenings at Field Head Farm, with membership for regular guests.

Explore the club
Slow-braised lamb shank with rich gravy and tenderstem broccoli

Private Hire

Birthdays, anniversaries and family milestones. Your guests, your occasion, a menu made for it.

Plan a private dinner
A chef leaning in to finish a dish under the warm pass lights

Corporate Enquiries

Client dinners, team celebrations and board evenings, cooked and served by Chef Lucas.

Make a corporate enquiry
Glazed heritage carrots with chilli and toasted seeds on a smooth white purée

THE MENU

Written for the evening, led by the season

Each menu is specially prepared for the event, using the most seasonal produce available that week. No two evenings at Table are the same.

See sample menus